Our Menu

Smoky marinated cottage cheese cubes grilled in a tangy yogurt sauce.

Crispy fried chicken pieces seasoned with a fiery chili and garlic blend.

Crispy golden pastries stuffed with spiced potatoes and peas.

Crispy crostini topped with seasoned minced prawns and sweet chili.

Tender tandoori chicken in a creamy, spiced tomato-cream gravy.

Fresh cottage cheese cubes simmered in a velvety spinach gravy.

Aromatic Kashmiri lamb curry with saffron, yogurt, and warm spices.

Hearty chickpeas in a robust onion-tomato gravy with traditional masalas.

Fragrant basmati rice layered with spiced chicken, saffron, and fried onions.

Slow-cooked black lentils and kidney beans in a rich butter and cream sauce.

Soft, pillowy leavened clay-oven bread brushed with melted butter.

Classic naan infused with garlic and cilantro, baked in the tandoor.

Whole wheat unleavened flatbread, perfectly charred and soft.

Leavened bread stuffed with spiced potatoes and served with chole.

Deep-fried milk-solid dumplings soaked in rose-scented sugar syrup.

Soft cheese patties soaked in sweetened, saffron-infused milk.

Traditional dense, frozen dessert in mango, pistachio, or malai flavors.